Had a sudden craving for waffles one weekend afternoon, so I searched the website for a quick waffle recipe and found THIS. The verdict? Not bad! Not bad at all! Well, its a quick recipe, so naturally it needs baking powder instead of using the slow rising effect of yeast. Honestly I prefer the yeast version but this is great if you need a quick waffle fix.
2 tablespoon white sugar
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
- Preheat waffle iron.
- Mix milk, oil and vanilla extract together. Sift the flour, baking powder and salt together.
- Beat eggs and sugar separately in large bowl with hand beater until fluffy.
- Fold in the sifted flour alternately with the milk mixture until smooth.
- Butter the preheated waffle iron. Pour mix onto hot waffle iron and spread it out. Cook until golden brown. Serve hot.
I tried one with honey and then one with Nutella. Everything taste awesome with Nutella! But with honey you can taste the flavor of the waffle better. So get creative!