Saturday, 23 May 2015

Quick and Easy Waffles

 photo 20150523_164531_zpsjxvbkojd.jpg

Had a sudden craving for waffles one weekend afternoon, so I searched the website for a quick waffle recipe and found THIS. The verdict? Not bad! Not bad at all! Well, its a quick recipe, so naturally it needs baking powder instead of using the slow rising effect of yeast. Honestly I prefer the yeast version but this is great if you need a quick waffle fix.

2 eggs
2 tablespoon white sugar

1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract

2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt

  1. Preheat waffle iron. 
  2. Mix milk, oil and vanilla extract together. Sift the flour, baking powder and salt together. 
  3. Beat eggs and sugar separately in large bowl with hand beater until fluffy. 
  4. Fold in the sifted flour alternately with the milk mixture until smooth. 
  5. Butter the preheated waffle iron. Pour mix onto hot waffle iron and spread it out. Cook until golden brown. Serve hot.

I tried one with honey and then one with Nutella. Everything taste awesome with Nutella! But with honey you can taste the flavor of the waffle better. So get creative!

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